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Founded by Alexander the Great in 331 BCE, Alexandria was once the intellectual capital of the ancient world. Today it remains Egypt's most cosmopolitan city — a place where Greek columns meet Ottoman mosques, and the Mediterranean light falls on two millennia of layered civilisation.
Alexandria is the city that invented the idea of a great library — the notion that all human knowledge could be gathered in one place.
Alexander the Great founded Alexandria in 331 BCE, selecting the site himself on a narrow strip between the Mediterranean and Lake Maryut, and commissioning the architect Dinocrates to lay out its ordered grid. Under the Ptolemies it became the capital of a dynasty that would last three centuries and give the world its most famous library: the Mouseion and its hundreds of thousands of scrolls, a lighthouse — the Pharos — that stood among the Seven Wonders of the Ancient World, and Cleopatra VII, the last and most brilliant of her line, whose court on the eastern harbour commanded the most powerful city between Rome and the Persian Gulf.
The Arab conquest of 642 CE shifted Egypt's political centre to Fustat, but Alexandria endured as the gateway of the Mediterranean. By the nineteenth century, under Muhammad Ali, it was reborn as the most cosmopolitan city in the Arab world: Greeks, Italians, Jews, Syrians and Egyptians trading, intermarrying and building an elegant, European-inflected cityscape along the Corniche. This Alexandria — vivid, melancholy and multilingual — was the city that C.P. Cavafy, the great Greek poet, recorded in his verse, and that Lawrence Durrell mythologised in his four-volume Alexandria Quartet, a meditation on desire, memory and the dissolution of empire.

Alexander chose the site personally on a strip between the Mediterranean and Lake Maryut. The city's grid was designed by the architect Dinocrates — a rational, ordered plan that would make Alexandria the most efficiently planned city in the ancient world.
Under Ptolemy II, the Mouseion and Library of Alexandria become the world's first research institution, housing up to 700,000 scrolls. Euclid, Eratosthenes and Archimedes all worked here. The Pharos Lighthouse is completed in the same era — one of the Seven Wonders of the Ancient World.
Julius Caesar arrives in Alexandria. Cleopatra VII, last of the Ptolemies, rules from the Royal Quarter on the eastern harbour, commanding the most powerful city in the Mediterranean world. The fate of Rome and Egypt is decided on these shores.
Amr ibn al-As captures Alexandria after a fourteen-month siege. Egypt's intellectual capital shifts to Fustat but Alexandria remains the Mediterranean gateway — its harbour still the busiest point of contact between the Arab world and Europe for centuries to come.
French forces land at Alexandria, beginning the modern era of Egyptology. The city's cosmopolitan revival follows under Muhammad Ali, who transforms Alexandria into a modern Mediterranean port with grand boulevards, cotton exchanges and mixed-nationality communities.
Alexandria becomes the summer capital of Egypt and the most diverse city in the Arab world, home to Greeks, Italians, Jews, Syrians and Egyptians living in elegant harmony. Immortalised by C.P. Cavafy's poetry and Lawrence Durrell's Alexandria Quartet, this era remains the city's defining myth.
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March to May offers perfect Mediterranean warmth at 18–26°C with long days and minimal crowds. October and November are equally sublime — clear skies and a golden quality of light that painters have chased for centuries.
Alexandria's signature fish-and-rice dish. A whole sea bream or Red Sea bass baked over a bed of deeply caramelised onion rice, scented with cumin and coriander, finished with a rich golden onion sauce. The dish of the Mediterranean fishing quarter — born on the docks and refined over generations.
Fish Market Restaurant, Alexandria CornicheStuffed pigeon with green wheat (freekeh), the Alexandrian version of this classic. The freekeh absorbs the pigeon juices during roasting, creating a smoky, nutty stuffing unlike anything in Cairo. A dish reserved for honoured guests and celebratory tables.
Kadoura Restaurant, BaharyAlexandria's coastal twist on Egypt's national green soup: the jute-leaf broth is built on a fish stock base rather than chicken, making it lighter and more marine. Served over rice with fried mullet on the side — the sea in a bowl.
Mohamed Ahmed RestaurantThe Alexandrian preparation of Egypt's national breakfast adds lemon, quality olive oil, tomato and green chilli in proportions that make it noticeably brighter and more Mediterranean than the Cairo version. Simple, ancient and irreplaceable.
Any traditional fuul shop, El Ibrahimiyya districtThe local version mixes beef with lamb and adds a higher ratio of fresh herbs and a pinch of cinnamon, giving it a distinctly fragrant character. Grilled over charcoal and served with tahini and flatbread — the perfume of a thousand Alexandrian evenings.
Al-Farouk Restaurant, SmouhaThe semolina cake, but the Alexandrian version uses rose water and tops each square with a blanched almond and a drizzle of apricot jam. Lighter and more perfumed than the Cairo version — a reminder that the Greeks and the Mediterranean left their mark on even the sweetest corners of this city.
Patisserie Athineos, Raml StationAlexandrian cafes (ahawi) are institutions. Sit at a marble table, order tea or Turkish coffee, and understand that time here moves at a different pace. The Trianon and Athineos cafes have been doing this since 1905 — order slowly and stay as long as you like.
Alexandrians promenade the corniche every evening regardless of season. Join them after 9pm for the authentic experience: families, lovers, fishermen, and the Mediterranean breathing in the dark. The city reveals itself in these unhurried evening hours.
Alexandria is more relaxed than Cairo but still conservative inland. On the beaches of Montaza or Stanley, international resort norms apply. In the city centre and at mosques, cover shoulders and knees. The city rewards those who dress thoughtfully.
The city slows significantly on Friday morning. The Great Mosque of Abu Abbas fills to overflowing for noon prayer. Markets and some restaurants close 12–2pm. By late afternoon, the corniche is packed with families — the best time to see Alexandria as its residents know it.
The Stanley Bridge and Corniche photograph best at golden hour (one hour before sunset) and at blue hour (20 minutes after sunset). The reflection of the bridge arches in the water is the city's signature shot. Come prepared — it rewards patience.
Look for it everywhere: the art deco apartment buildings, the French-named patisseries, the churches of different rites, the family names. This cosmopolitan layer is fading but has never fully disappeared — it is the ghost that gives Alexandria its particular melancholy.
Alexandria sits on a narrow limestone strip between the Mediterranean Sea to the north and Lake Maryut to the south. The city is essentially a long, thin coastal settlement — 32km of seafront but rarely more than 6km wide. The sea defines everything: the light, the food, the mood and the memory.
To the east, Alexandria merges with the Delta's westernmost arm. The landscape becomes flat agricultural land — the richest farmland in Egypt — punctuated by canals and palm groves. A stark contrast to the city's Mediterranean drama and a reminder that the Nile underwrites all of this.
Parts of Alexandria's ancient city now lie 6–8 metres below sea level and 8 metres below the current sea floor. The submerged Royal Quarter — including Cleopatra's palace — can be explored by scuba divers and has been the subject of major archaeological expeditions since the 1990s.
Our Alexandria itineraries uncover the submerged Royal Quarter, the backstreets of the Greek Quarter, the finest seafood on the Mediterranean coast, and the melancholy grandeur of a city that once held all the world's knowledge.